I have used this recipe for years. Really used it alot when my kids were growing up also when I had day care.The recipe comes from Better Homes and Gardens...
Author: Barb G.
I like to make these...I am not usually very good with doughs but for some reason I can handle this one.
Author: Love.to.cook
This is a bakery-quality bread that is on regular rotation at my house and has been so for many years it is one of my family's favorite breads, because...
Author: Kittencalrecipezazz
A delicious whole grain bread which is also great for people who can not tolerate wheat. Spelt flour can be found at Health food stores, I use Vita Spelt...
Author: lisamagiera
Jim Lahey from NYC's Sullivan Street Bakery, says an 8-year-old could do it. It's simple, artisan, crusty, chewy, a little salty... does it get any better?...
Author: Katzen
This recipe will make two loaves of the *best* French bread you will ever have, I have been making this for years with perfect results every time, sometimes...
Author: Kittencalrecipezazz
Our family LOVES French bread. If we have any leftovers, I make croûtons out of it or use it with French onion soup. This recipe came from my Oster bread...
Author: Karen..
This coarsely textured bread has the delicate flavor of onion. This is not a soft bread. It is crusty and hearty and slightly dry. Sliced, it is perfect...
Author: Harley Seashell Pri
If you reside in the U.S. then you might want to use *all* bread flour, Canadian residents use half bread and half all-purpose flour, you can make two...
Author: Kittencalrecipezazz
This is the softest bread I have made yet and it's very flavourful. Great for toast or slathered with peanut butter, yummy!! I let the machine do the work...
Author: bailey46
Make and share this Buttermilk & Honey Bread recipe from Food.com.
Author: SharleneW
I started out loving challah bread when I bought a loaf for a bread pudding recipe, and when I tasted the bread while I was slicing it...I fell in love....
Author: MizEmerilLagasse
My family loves this bread & it is so easy to make. I serve it with Italian food. It is adapted from a recipe in Pizza, Focaccia, Flat, & Filled Breads...
Author: Judy from Hawaii
Make and share this Garlic, Herb, and Cheese Knots (Bread Machine) recipe from Food.com.
Author: natejess
This is a traditional sweet Christmas bread made both in Poland and Austria. This is the Polish version. I have posted the austrian version seperately...
Author: Steve P.
This recipe comes from 'Culinaria The United States - A Culinary Discovery' at the request of a Zaar member.
Author: Caryn
When it comes to sub rolls, I prefer mine light and fluffy. I make up a big batch of these and freeze them for later use.
Author: Wildflower5656
These rolls stay very moist due to the sour cream. It is also a good way to use up that last cup of sour cream.
Author: Cullinaryjudge
Make and share this Streuselkuchen (Crumb Cake) recipe from Food.com.
Author: GrandmaIsCooking
My Dr was recently extolling the virtues of rye bread for the diabetic. More fiber and the lowest glycemic index of any bread. This recipe makes a small...
Author: Annacia
My husband and his coworkers request this bread at least once every 2 months. It is pretty simple to make. I got it from a BGH Cookie magazine. Prep time...
Author: Debilyn_Ks
This recipe for Greek pita bread can be used for 'souvlaki' and 'gyros' sandwiches, Found on a greek website. 2 hours includes rising time
Author: Poppy
A "partial" bread-machine recipe. Start in your machine, and finish in the oven, or use a mixer fitted with a dough hook, if you prefer.
Author: PalatablePastime
This is my version of Artisan Bread in Five Minutes a Day (by Jeff Hertzberg and Zoe Francois), a revolutionary approach to bread baking. Actually it's...
Author: Galley Wench
What goes better with a big plate of spaghetti better than a savory Italian bread? Nothing, of course! This is a nice, soft, and airy recipe.
Author: Sierra Silver
Make and share this Chicago Style Deep Dish Pizza Crust recipe from Food.com.
Author: tranch
This bread makes wonderful sandwiches. It doesn't crumble when slicing, even when warm. Cooking times are approximate as times vary with different bread...
Author: Bayhill
Make and share this Asiago Herb Bread (one pound loaf) recipe from Food.com.
Author: PalatablePastime
Make and share this Old Fashioned Buttermilk Dinner Rolls recipe from Food.com.
Author: Burgundy Damsel
After trying out several different bread machine challah recipes, I have come to find the best one. The challah it produces is so light and the perfect...
Author: Lee Hock
On the morning of Dec. 13, Swedish families recall St. Lucia with saffron buns served by a girl wearing a crown of candles. During the rest of the holiday...
Author: Recipe Baroness
Eat this flavorful bread while it's fresh from the oven and imagine you're sitting under the warm Grecian sun. From the Panera Bread Cookbook.
Author: Brandess
I love walnuts, and I try to add it to most of my bread machine breads. This one is excellent with a soup or as a sandwich bread.
Author: KitchenManiac
When the King Arthur Flour traveling baking demos came to the Salt Lake City area I was so exited to learn how to make the perfect sweet breads. They gave...
Author: Cupcake-Princess
A soft, easy to roll gluten free naan that you have to try to appreciate. Made dairy-free or not, these are the talk of the gluten-free community!
Author: glutenfreerecipebox
This bread has a fantastic nutty flavor. Biting into a dried cherry is like a little taste of heaven. It reminds me of the specialty breads I buy from...
Author: Kree6528
These bagels are better than any store bought or frozen varieties. They are so fresh and the possibilities are endless :) Have lots of real butter and...
Author: Karen..
This is a variation of the no knead bread that is composed of all whole wheat. It uses vital wheat gluten as an additive to increase the rise.
Author: Ashley Suzanne
This was from the March 2007 issue of Gourmet magazine. I made this tonight and we had it with dinner. I can't wait to toast it and make a sandwich with...
Author: Dine Dish
Make and share this Cottage Cheese Dill Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
First made in August, 2003. Absolutely the best pizza dough I've ever made. I made calzones for the first time with this. I like to add sugar to the dough...
Author: byZula
A fabulously easy recipe from "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois that bakes a beautiful golden laof. This recipe...
Author: blucoat
This is one of my favorite ABM loaves. It is substantial without being heavy. I always end up leaving out the nuts though. Cooking time will vary with...
Author: Judy from Hawaii
I got this recipe with the set of instructions when I got my bread machine. My ABM makes it in less than two hours. I usually take the dough out after...
Author: Vnut-Beyond Redempt
Make and share this White Bread 1 1/2 Lb Bread Machine Loaf recipe from Food.com.
Author: dsthings
A Food and Wine staff favorite courtesy of Chris Hanna. It's really not that difficult to make your own pita bread (they may not always have a pocket in...
Author: LifeIsGood
This recipe is very easy and very tasty! I don't remember where it came from originally, but I have been making it for several years. Preparation time...
Author: Lvs2Cook
This is the best Italian bread ever! The secret is in the biga, which you start the day before. It adds all the flavor. It's time consuming, but overall...
Author: Chef Acosta
Love, love this recipe! So many great things to say about it: ridiculously easy to make, incredibly delicious, and it can be stored in your fridge for...
Author: Southern Polar Bear
This recipe smells great baking and is great toasted with butter or cheese. Kids love it! Makes 1.5 lb. loaf. Cook time listed includes dough prep and...
Author: Zewbiedoo